Dinner Menu

Delicious, modern Thai cuisine.

Entrees

  • 1. Goong Hom Sa-Bai 10.90

    Prawns and minced pork wrapped in rice pastry then deep-fried.

  • 2. Spring Rolls 10.90

    Vermicilli noodles together with shredded cabbage, celery, onion and carrot wrapped in rice pastry then deep-fried.

  • 3. Curry Puffs 10.90

    Parcels of marinated chicken, potato, onion and yellow curry powder wrapped in savoury pastry then deep-fried.

  • 4. Lotus Tofu 10.90

    Minced chicken mixed with tofu, floured, then deep-fried.

  • 5. Tod Mon Pla 10.90

    Cakes of minced fish, egg, chilli paste, green beans and Thai herbs.

  • 6. Stuffed Mushrooms 10.90

    Prawns and minced pork wrapped in rice pastry then deep-fried.

  • 7. Hoi Gra Tiem 11.90

    Mussels topped with garlic sauce and spring onion then stir-fried.

  • 8. Gai Satay 11.90

    Marinated chicken grilled on wooden skewers, served with the Chefs special peanut sauce.

  • 9. Goong Satay 10.90

    Marinated prawns grilled on wooden skewers, served with the Chef’s special peanut sauce.

  • 10. Goong Tod 10.90

    Prawns coated with breadcrumbs then deep-fried.

  • 11. Mixed Entrees 11.90

    Collection of a curry puff, a spring roll, a stuffed mushroom, a fish cake and a prawn sprinkled with breadcrumbs then deep-fried.

  • 12. Roti 6.00